95 Enterprise Suite 320
Aliso Viejo, CA 92656
Aliso Viejo, CA 92656
info@eatchronictacos.com
Protein Options
Sweet Earth® Mindful Chik'n
Plant-based protein made without antibiotics or hormones. Seasoned and sautéed to perfection, this vegan option has all the bold flavors of our traditional pollo asado.
Al Pastor
Our special take on the famous street dish from Mexico. Diced pork marinated in a spicy Adobo sauce, finished with pineapple to give it a hint of sweetness.
Breakfast
Fluffy scrambled eggs mixed with shredded cheese and tater tots. Add bacon, chorizo or fajita veggies to make the perfect breakfast meal.
Carne Asada
Traditional, Mexican style Carne Asada. Marinated in a family recipe dating back 3 generations, then seared and grilled on our flat top to lock in the flavor. Fresh squeezed lime added at the end for a hint of citrus.
Carnitas
This recipe comes straight from Zacatecas, Mexico. Pork shoulder cooked for 3 hours, in a marinade featuring Mexican Coca Cola, until the meat falls off the bone.
Mahi Mahi
Hand cut Mahi Mahi served sautéed or beer battered. Battered fish is made to order, dipped in a special Tecate Beer batter and deep fried. Sautéed fish is seasoned to perfection and made to order. Be sure to try it Baja Style
Pollo Asado
Traditional, Mexican style Pollo Asado. Seasoned and marinated in an authentic blend of spices, diced onions and lime. Seared and grilled to perfection.
Shrimp
Shrimp served sautéed or beer battered. Battered shrimp is made to order, dipped in a special Tecate Beer batter and deep fried. Sautéed shrimp is seasoned to perfection and made to order. Baja Style is the way to go with this one.
Veggie
A medley of traditional fajita vegetables; including onion, and red, green and yellow bell peppers, topped with your choice of rice and beans, fresh, house-made guacamole and either verde or roja salsa.
Sweet Earth® Mindful Chik'n
Plant-based protein made without antibiotics or hormones. Seasoned and sautéed to perfection, this vegan option has all the bold flavors of our traditional pollo asado.
Al Pastor
Our special take on the famous street dish from Mexico. Diced pork marinated in a spicy Adobo sauce, finished with pineapple to give it a hint of sweetness.
Breakfast
Fluffy scrambled eggs mixed with shredded cheese and tater tots. Add bacon, chorizo or fajita veggies to make the perfect breakfast meal.
Carne Asada
Traditional, Mexican style Carne Asada. Marinated in a family recipe dating back 3 generations, then seared and grilled on our flat top to lock in the flavor. Fresh squeezed lime added at the end for a hint of citrus.
Carnitas
This recipe comes straight from Zacatecas, Mexico. Pork shoulder cooked for 3 hours, in a marinade featuring Mexican Coca Cola, until the meat falls off the bone.
Mahi Mahi
Hand cut Mahi Mahi served sautéed or beer battered. Battered fish is made to order, dipped in a special Tecate Beer batter and deep fried. Sautéed fish is seasoned to perfection and made to order. Be sure to try it Baja Style
Pollo Asado
Traditional, Mexican style Pollo Asado. Seasoned and marinated in an authentic blend of spices, diced onions and lime. Seared and grilled to perfection.
Shrimp
Shrimp served sautéed or beer battered. Battered shrimp is made to order, dipped in a special Tecate Beer batter and deep fried. Sautéed shrimp is seasoned to perfection and made to order. Baja Style is the way to go with this one.
Veggie
A medley of traditional fajita vegetables; including onion, and red, green and yellow bell peppers, topped with your choice of rice and beans, fresh, house-made guacamole and either verde or roja salsa.