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Of all the various kinds of cuisines you can enjoy across the United States, Mexican-style cooking is among the most popular. From authentic south-of-the-border recipes to Americanized adaptations, you can really experience a vast spectrum of Mexican-inspired flavors at restaurants from coast to coast.

According to Pew Research, one in 10 U.S. restaurants sells Mexican food in one form or another, and you can find at least one Mexican restaurant in 85% of all U.S. counties. With such strong demand for birria, carnitas, and the like, it's no wonder that many established and emerging chains alike are expanding to capitalize on that popularity.