FAQs

1. Do you have Gluten free items on your menu? If so what are they?

We have a variety of gluten free menu items. These are noted on our nutrition page as *** including Salads, Taquitos, and Tacos made with corn tortillas. If you are concerned about processing on shared equipment, a Chronic Salad is a great option.

2. What items are Vegetarian Friendly?

We have quite a few vegetarian options including Potato Tacos, Veggie Tacos and Burritos, and Cheese Quesadillas. For Vegan options, our Black Beans and White Lime Rice are made without animal products. Tacos, Burritos and Salads can be made with Veggies, Black Beans and White Lime Rice.

3. Chicken Welfare Policy

By 2024, we will source only chicken certified by Global Animal Partnership (GAP) and require all chickens to be processed in a manner that avoids live-dumping and live-shackling, and instead utilizes a pre-shackle, multi-step controlled-atmosphere processing system that’s widely hailed as more humane. We will report annually on our goal toward meeting these standards.

4. Does Chronic Tacos Cater?

We are able to cater nearly any sized event with just a little notice. We offer the World’s Greatest Taco Bar™ along with Beans, Rice and Taquitos, Flautas and Potato Tacos by the dozen. Please contact your nearest Chronic Tacos directly or feel free to call Chronic Tacos Enterprises, Inc. at 949-680-4602 or email: catering@eatchronictacos.com

5. Is anything cooked in peanut oil?

We do not use peanut oil for any type of cooking or food preparation.

6. Do you offer fundraising?

At Chronic Tacos we love to work with our community partners on fundraising activities. Please speak with our store managers for more information.