News

There's no disputing that Americans love Mexican food. When the Pew Research Center undertook a study of Safegraph data in 2024, it revealed that around 10% of all restaurants in the United States serve Mexican cuisine. And while many of those restaurants are mom and pop taquerias or fine dining spots putting modern twists on Mexican dishes, about a quarter are fast food chain restaurants serving up quick and easy meals you can grab on the go. Think tacos, burritos, and healthy salad bowls.