Imagine this. A mountain of crispy tortilla chips, smothered with cheese, protein and all the toppings you can imagine. You can’t go wrong here.
Traditional, Mexican style Pollo Asado. Seasoned and marinated in an authentic blend of spices, diced onions and lime. Seared and grilled to perfection.
Shrimp served sautéed or beer battered. Battered shrimp is made to order, dipped in a special Tecate Beer batter and deep fried. Sautéed shrimp is seasoned to perfection and made to order. Baja Style is the way to go with this one.
Hand cut Mahi Mahi served sautéed or beer battered. Battered fish is made to order, dipped in a special Tecate Beer batter and deep fried. Sautéed fish is seasoned to perfection and made to order. Be sure to try it Baja Style!
This recipe comes straight from Zacatecas, Mexico. Pork shoulder cooked for 3 hours, in a marinade featuring Mexican Coca Cola, until the meat falls off the bone.
A medley of traditional fajita vegetables; including onion, and red, green and yellow bell peppers, topped with your choice of rice and beans, fresh, house-made guacamole and either verde or roja salsa.
Grass Fed Steak
Traditional, Mexican style Carne Asada. Marinated in a family recipe dating back 3 generations, then seared and grilled on our flat top to lock in the flavor. Fresh squeezed lime added at the end for a hint of citrus.
Diced pork shoulder kept for 24 hours in a spicy adobo marinade. While it is being cooked we add some pineapple to give it a hint of sweetness.
Our NEW 100% plant based protein, packed with flavor, 55g of protein and only 3g of fat. This Beyond Beef crumble is vegan friendly, gluten free, and soy free.